Ingredients:


2 (8-oz.) pkgs. cream cheese
1/2 cup shredded Cheddar cheese
1 tsp seasoned salt
1 Tbsp finely chopped onion
2 Tbsp finely chopped green pepper
1 (8-oz.) can crushed pineapple, well drained
1/2 cup finely chopped pecans

Cooking Instructions


Blend all, except pecans.
Shape into a ball.
Chill several hours.
Roll into pecans.
Chill before serving.
Serve with assorted crackers.
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