Homemade Ice Cream

By BeccaOH · Jan 11, 2012 ·
  1. BeccaOH

    4-6 eggs
    1 c. heavy whipping cream
    1/2 c. sugar
    1 1/2 tsp. vanilla
    (12-oz.) can evaporated milk 1-2 qt. milk or half & half
    (3-oz.) boxes instant vanilla pudding

    Cooking Instructions

    Mix all together, except the milk, and pour into ice cream freezer. Fill to freezer's line with milk. Freeze according to your freezer's instructions.

    Note: Makes 1 gallon.

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