Lemon Chocolate Truffle Cheesecake

By chump · Jan 11, 2012 ·
  1. chump

    For crust:
    2 cups crushed graham crackers
    1/2 cup unsalted butter
    1 Tbs. Brown sugar

    For filling:
    4 8 oz. Cream cheeses softened
    2 tsp. Vanilla extract
    3 Tbs. Lemon juice
    1 cup plus 6 tsp. Sugar
    3 Tbs. Flour
    4 eggs beaten
    1 cup heavy cream
    2 cups melted baking chocolate

    Cooking Instructions

    For crust:
    Preheat oven to 375 degrees.
    Melt butter.
    Lightly crush crackers with mallet.
    Dissolve brown sugar with melted butter and mix with crackers
    Until completely saturated.
    Spread out evenly in 9/13 inch pan and bake at 375 for 5 minutes

    For filling:
    Turn oven temp. To 250 degrees.
    Mix all ingredients together one at a time until completely integrated.
    Bake for 1 hour and 15 minutes.
    Turn oven off but leave cake in for 1 hour.
    Remove and let cool to room temp.
    Place in refrigerator overnight or 24 hours

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