For crust:
2 cups crushed graham crackers
1/2 cup unsalted butter
1 Tbs. Brown sugar

For filling:
4 8 oz. Cream cheeses softened
2 tsp. Vanilla extract
3 Tbs. Lemon juice
1 cup plus 6 tsp. Sugar
3 Tbs. Flour
4 eggs beaten
1 cup heavy cream
2 cups melted baking chocolate

Cooking Instructions

For crust:
Preheat oven to 375 degrees.
Melt butter.
Lightly crush crackers with mallet.
Dissolve brown sugar with melted butter and mix with crackers
Until completely saturated.
Spread out evenly in 9/13 inch pan and bake at 375 for 5 minutes

For filling:
Turn oven temp. To 250 degrees.
Mix all ingredients together one at a time until completely integrated.
Bake for 1 hour and 15 minutes.
Turn oven off but leave cake in for 1 hour.
Remove and let cool to room temp.
Place in refrigerator overnight or 24 hours