Lighter Than Air Pan Rolls

By Katy · Jan 11, 2012 · ·
  1. Katy

    2 pkts. yeast
    1 c. warm water
    1 c. sugar
    1 c. butter flavored Crisco or butter,softened
    1 c. hot water
    2 eggs, beaten
    6-7 c. bread flour
    1 tsp. salt

    Cooking Instructions

    Dissolve yeast in the warm water, set aside. In a large mixing bowl combine the hot water, sugar, salt and the Crisco or butter and mix well. Beat in the eggs, the yeast mixture and 2 cups of the flour, beat for several minutes. Add the rest of the flour 1 cup at a time. Knead either by hand or dough hook until dough is smooth and easy to handle. Let raise covered in a greased bowl until double. Punch dough down and form into 24 rolls. Place in two greased 9 X 13 pans and let raise until double. Bake at 400 ° for 15-20 minutes

    Note: 1 cup of the bread flour may be replaced with 1 cup of whole wheat flour. These freeze very well.


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  1. DuckLady
    These are by far the best rolls I have ever made. My friends ask to be put on a list if I happen to make extras.

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