6-8 slices bread, torn into small pieces
1 lb. sausage, cooked and crumbled
2 cups milk
1 cup shredded cheddar cheese
1 tsp. prepared mustard
1/4 tsp. salt
Grease a 9 x 13 cake pan and place bread crumbs in bottom. Sprinkle sausage and cheese over the bread. In a large bowl, beat eggs until fluffy; add milk, mustard and salt. Pour over the bread, sausage, and cheese. Can be refrigerated overnight. Bake for 45 minutes at 350°.
Note: 8 servings.