3 chicken breast halves, cooked and chopped
1 cup pasta shells
1 sm. onion, chopped
1 stalk celery
3 cans reduced sodium chicken broth
2 cans Italian diced tomatoes, puree one can
2 tsp. each,dried basil and oregano
1 tsp. each salt and pepper
1/4 tsp. crushed red pepper
1 can mushrooms
In large pan combine onion, celery, chicken broth, tomatoes, mushrooms and spices. Cook until onion and celery are tender. Add chicken and pasta.
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