A quick and easy way to enjoy flank steak. Pictured here with a side of Cornmeal Crusted Veggies.
INGREDIENTS
¾ lb flank steak, scored
1/2 bunch green onions, cut in 1” pieces
¼ cup soy sauce
2 Tbsp honey
2 Tbsp apple cider vinegar
1 Tbsp minced ginger
minced garlic to taste
olive oil (just a drizzle)
ground black pepper
PREPARATION
Portion steak out to three 1/4 lb pieces. Score diagonally on both sides.
Mix remaining ingredients (green onions through black pepper) in a ziplock bag. Zip bag and squish around to mix. Add steak. Zip bag, squish around again. Refrigerate overnight.
When ready to cook, remove steak from marinade and wipe off any large chunks of green onions (save for use later in dish). Discard remaining marinade. Cook in a medium hot skillet 5 minutes, then flip, top with green onions, and cook 5 more minutes. Then flip and cook 1 more minute on each side to ensure the green onions get cooked and charred too.
Makes 3 servings.
INGREDIENTS
¾ lb flank steak, scored
1/2 bunch green onions, cut in 1” pieces
¼ cup soy sauce
2 Tbsp honey
2 Tbsp apple cider vinegar
1 Tbsp minced ginger
minced garlic to taste
olive oil (just a drizzle)
ground black pepper
PREPARATION
Portion steak out to three 1/4 lb pieces. Score diagonally on both sides.
Mix remaining ingredients (green onions through black pepper) in a ziplock bag. Zip bag and squish around to mix. Add steak. Zip bag, squish around again. Refrigerate overnight.
When ready to cook, remove steak from marinade and wipe off any large chunks of green onions (save for use later in dish). Discard remaining marinade. Cook in a medium hot skillet 5 minutes, then flip, top with green onions, and cook 5 more minutes. Then flip and cook 1 more minute on each side to ensure the green onions get cooked and charred too.
Makes 3 servings.
