1 head Romaine lettuce, torn into bite size pieces
4-6 scallions (green onions), thinly sliced
1 red bell pepper, seeded & chopped
2 tomatoes, seeded & chopped
1 cup black olives, pitted
1 tbsp chopped fresh oregano
1 can chick peas (garbanzos), rinsed & drained
8 oz. good salami, thinly sliced & quartered
Toss all ingredients together in a large bowl. Dress with Balsamic Vinaigrette Dressing, as follows: 2-1/2 T Balsamic vinegar, 6 T olive oil, 2 T water, 1/2 tsp salt, 1/2 tsp black pepper, 1/2 cup finely chopped flat-leaf Italian parsley, 2 cloves minced garlic. Whisk or shake well.
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