Melinas Famous Flan

By Mrsfoote · Jan 11, 2012 ·
  1. Mrsfoote

    3/4 c sugar

    Flan :

    1 (14 oz) Can sweetened condensed milk
    4 Whole Large Eggs
    4 Large Egg Yolks
    2 1/2 c. milk
    dash of salt
    1 pod of vanilla bean seeds /Vanilla extract

    Cooking Instructions

    To make the caramel: Melt sugar in a pan on medium-high heat turning pan constantly until melted evenly. Make sure not to cook to long just until golden.

    Pour melted Caramel while hot into flan pan (usually a pie pan) and coat the bottom and sides of the pan set aside while preparing the flan.

    To make the flan:
    Add all the other ingredients and blend until evenly mixed. Pour into prepared pan.

    Add flan pan to larger pan filled about 1 inch with hot water.

    Bake at 350' F until a sharp knife can be inserted and come out clean.

    Let Flan Chill before serving loosen sides and turn out upside down on Large plate.



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