1lb peeled, deveined shrimp
4 regular sized avacados
1 tbsp fresh chopped cilantro
1/4c chopped onion
1tbsp liquid smoke
1tsp worchestire sauce
Lemon Juice (to taste)
Tabasco (to taste)
Spicy V8 (I like the low sodium)
Thaw the shrimp and remove the tails, then place in large bowl. Add the avacado, the cilantro, the onion, the liquid smoke, and about 3tbsp lemon juice the worchestire sauce, and the V8 to cover it all. Taste - if good leave it alone. Likely you will want to add a little more lemon juice and tobasco!
Then just refrigerate. This recipe tastes even better after it's had time to sit in the fridge!
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