Ingredients:
1 cup boiled squash
1/2 cup sugar
1/2 stick butter or margarine
3 lg. eggs
1 tsp. vanilla
3 tbsp milk
1 dash salt
1 store-prepared pie shell
Cooking Instructions
Mix all ingredients with mixer, adding eggs last. Bake at 350 degrees for 45 minutes, or until golden brown. Let cool for 5-10 minutes and then serve warm. Can also be refrigerated and eaten cold on a hot day. Can be served as side dish or a dessert.
1 cup boiled squash
1/2 cup sugar
1/2 stick butter or margarine
3 lg. eggs
1 tsp. vanilla
3 tbsp milk
1 dash salt
1 store-prepared pie shell
Cooking Instructions
Mix all ingredients with mixer, adding eggs last. Bake at 350 degrees for 45 minutes, or until golden brown. Let cool for 5-10 minutes and then serve warm. Can also be refrigerated and eaten cold on a hot day. Can be served as side dish or a dessert.
