Mountain Mamma

By lotzahenz · Jan 11, 2012 ·
  1. lotzahenz

    1 stick butter
    1 c. flour
    1 c. chopped nuts, (walnuts, pecans or
    1 (8-oz.) pkg. cream cheese, softened
    1 c. powdered sugar
    3 c. milk
    2 (3-oz.) boxes instant chocolate pudding
    1 (9-oz.) container Cool Whip

    Cooking Instructions

    Cut butter into flour and stir in nuts. Spread on the bottom of a (greased/Pam) 9 x 13 baking dish and bake @ 350° for 15 minutes. Allow to cool. Combine cream cheese with 1 cup of cool whip and 1 cup powdered sugar. Spread over the bottom of cooled crust. Beat pudding with milk and pour over cream cheese mixture, spreading to edges. Cover with remaining cool whip, may garnish with a few chopped nuts on top if desired.

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