Ingredients:
1 Cup semisweet chocolate chips
4 tablespoons unsalted butter
2 1/2 cups graham cracker crumbs
2 cups miniature marshmallows
1 (14 oz) can sweetened condensed milk
1 teaspoon pure vanilla extract
1 cup milk chocolate chips
Cooking Instructions
Lightly grease a 13" X 9" pan and set aside.
In a small saucepan over low heat, combine the semisweet chips and butter. Stir frequently until both are melted and the mixture is smooth.
Meanwhile, in a large mixing bowl, combine the crumbs, marshmallows, milk and vanilla. Stir until the crumbs are well moistened. Add the melted chocolate mixture and stir until well combined.
Fold in the milk chocolate chips.
Transfer to the prepared pan and press evenly. Let stand at room for 2 hours before cutting into squares.
For firmer brownie, refrigerate 30 minutes before cutting into squares
Yield: 28 brownies
1 Cup semisweet chocolate chips
4 tablespoons unsalted butter
2 1/2 cups graham cracker crumbs
2 cups miniature marshmallows
1 (14 oz) can sweetened condensed milk
1 teaspoon pure vanilla extract
1 cup milk chocolate chips
Cooking Instructions
Lightly grease a 13" X 9" pan and set aside.
In a small saucepan over low heat, combine the semisweet chips and butter. Stir frequently until both are melted and the mixture is smooth.
Meanwhile, in a large mixing bowl, combine the crumbs, marshmallows, milk and vanilla. Stir until the crumbs are well moistened. Add the melted chocolate mixture and stir until well combined.
Fold in the milk chocolate chips.
Transfer to the prepared pan and press evenly. Let stand at room for 2 hours before cutting into squares.
For firmer brownie, refrigerate 30 minutes before cutting into squares
Yield: 28 brownies
