5 fresh strawberries
1 tablespoon of sugar
1 cup plus 2 tablespoons powdered sugar (confectioner)
2-1/2 cups heavy whipping cream
January 16, 2011
This ice-cream recipe has only three ingredients, takes less than 10 minutes to make, and will leave you wanting more every time.
Grab 5 fresh strawberries. You can use any fruit you like, or add 1 teaspoon vanilla extract and top with hot fudge.
Wash and slice the fruit, then put it in a food processor.
Add 1 tablespoon of sugar and pulse until the fruit is pureed.
Add the pureed fruit to a large mixing bowl.
Add 1 cup plus 2 tablespoons of powdered (confectioners) sugar to the fruit.
Followed by 2-1/2 cups of heavy whipping cream. Thats it! How easy is that?
No need to mess up the big standing mixer for this. The hand-held mixer is perfect. Mix until soft peaks start to form. You want it to stay loose enough to pour easily.
Pour this wonderful concoction into a covered container and into the freeze for 3-5 hours. If youre in a hurry take it out after about 2 hours and scrape the firm ice-cream from the sides and mix it by hand with a spoon into the softer ice-cream in the center. Then back into the freezer until set.
I made some pecan shortbread to serve with the ice-cream .or was it the other way around? Oh well, both were a real hit. Ill share the shortbread recipe very soon. Ive got a cake dome full of it in my kitchen, and its going to take the jaws of life to get me away from it.
the wanna be country girl Caroline
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