No Churn Icecream

  1. willkatdawson

    5 fresh strawberries
    1 tablespoon of sugar
    1 cup plus 2 tablespoons powdered sugar (confectioner)
    2-1/2 cups heavy whipping cream

    Cooking Instructions
    January 16, 2011

    This ice-cream recipe has only three ingredients, takes less than 10 minutes to make, and will leave you wanting more every time.

    Grab 5 fresh strawberries. You can use any fruit you like, or add 1 teaspoon vanilla extract and top with hot fudge.

    Wash and slice the fruit, then put it in a food processor.

    Add 1 tablespoon of sugar and pulse until the fruit is pureed.

    Add the pureed fruit to a large mixing bowl.

    Add 1 cup plus 2 tablespoons of powdered (confectioner’s) sugar to the fruit.

    Followed by 2-1/2 cups of heavy whipping cream. That’s it! How easy is that?

    No need to mess up the big standing mixer for this. The hand-held mixer is perfect. Mix until soft peaks start to form. You want it to stay loose enough to pour easily.

    Pour this wonderful concoction into a covered container and into the freeze for 3-5 hours. If you’re in a hurry take it out after about 2 hours and scrape the firm ice-cream from the sides and mix it by hand with a spoon into the softer ice-cream in the center. Then back into the freezer until set.

    I made some pecan shortbread to serve with the ice-cream…….or was it the other way around? Oh well, both were a real hit. I’ll share the shortbread recipe very soon. I’ve got a cake dome full of it in my kitchen, and it’s going to take the jaws of life to get me away from it.


    the wanna be country girl – Caroline
    Related Posts Plugin for WordPress, Blogger...

    This entry was posted in
    in the kitchen

    Share This Article


To make a comment simply sign up and become a member!

BackYard Chickens is proudly sponsored by: