Pasta Salad

By Scoop · Jan 11, 2012 ·
  1. Scoop

    1 (16-oz.) pkg. corkscrew pasta, cooked, drained
    1 green or red pepper, chopped
    2 stalks celery, sliced
    1 (15-oz.) can large pitted black olives, sliced
    1 lb. imitation crab meat
    olive oil
    ground red pepper
    2 tbsp chopped parsley

    Cooking Instructions

    Mix all the ingredients in a large bowl. Just use enough olive oil so everything is coated. Sprinkle lightly with red pepper. Marinate overnight. Serve cold.

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