1 (16-oz.) pkg. corkscrew pasta, cooked, drained
1 green or red pepper, chopped
2 stalks celery, sliced
1 (15-oz.) can large pitted black olives, sliced
1 lb. imitation crab meat
ground red pepper
2 tbsp chopped parsley
Mix all the ingredients in a large bowl. Just use enough olive oil so everything is coated. Sprinkle lightly with red pepper. Marinate overnight. Serve cold.