3 large russet potatoes
3 hard-boiled eggs, chopped
1/2 yellow sweet onion, chopped
1/2 cup celery stalk tops with leaves, chopped
1 tsp. celery seed
1 cup mayonnaise
salt and pepper to taste
Bring a large pot of water to a boil. Boil potatoes until tender, about twenty minutes. Drain and allow to cool. Peel potatoes and cut into bite-sized pieces into a large bowl. In a smaller bowl, mix mayonnaise and eggs together until yolks are well broken up. Add mixture, along with onion, celery, and celery seed and mix carefully just until combined. Season with salt and pepper.