1. If this is your first time on BYC, we suggest you start with one of these three options:
    Raising Chickens Chicken Coops Join BYC
    If you're already a member of our community, click here to login & click here to learn what's new!

Pumpkin Cookies

By yinepu, Oct 18, 2013 | |
  1. yinepu
    Ingredients:

    2 eggs
    3 ounces apple juice concentrate
    3 ounces orange juice concentrate
    2 tablespoons yogurt
    1 1/2 cups pumpkin, either cooked fresh or canned, with no additives
    2 1/2 cups whole wheat flour
    1 teaspoon ground cinnamon
    1/2 teaspoon grated nutmeg (optional)
    1 teaspoon baking soda
    1 cup raisins
    1 cup seeds or nuts, such as pumpkin or sunflower, or chopped nuts, such as walnuts
    ½ teaspoon extra-virgin olive oil, to coat the pan



    Cooking Instructions:

    Preheat the oven to 375 F.
    Lightly coat two cookie sheets with oil.
    Put the eggs, juice concentrates, yogurt and pumpkin in a blender and puree well.
    In a large bowl, mix the dry ingredients, and then add the wet ingredients from the blender.
    Stir just until combined, but don’t over mix.

    Drop the dough by tablespoonfuls onto the lightly oiled cookie sheets. These cookies don’t spread when baked, so shape the dough as you wish.
    Bake in the oven for 15 to 18 minutes at 375 F., or until cooked through and nicely browned.
    Remove from the oven and let the cookies cool on a rack.





    Recipe Pictures:

    Share This Article

Comments

To make a comment simply sign up and become a member!

BackYard Chickens is proudly sponsored by