Pumpkin Dessert

By BeccaOH · Jan 11, 2012 ·
  1. BeccaOH

    3/4 c. sugar
    1/2 tsp. salt
    1 tsp. cinnamon
    1/2 tsp. ginger
    1/4 tsp. ground cloves
    2 eggs, beaten
    1 (15-oz.) can pumpkin puree
    1/4 c. baking mix (i.e. Bisquick)
    1 (12-oz.) can evaporated milk

    Cooking Instructions

    In a large mixing bowl, blend sugar, salt, cinnamon, ginger, and cloves. Add eggs to sugar mixture, then blend in pumpkin. Dissolve the baking mix in a bit of the milk, then add to the pumpkin mixture. Finally, gradually stir in the milk. Pour into a lightly greased 8 x 8 baking dish. Sprinkle additional cinnamon lightly over the top. Bake for 15 minutes at 425°. Reduce heat to 350°, and bake 40-50 minutes, or until a knife inserted in the middle comes out clean. Cool and serve with whipped topping or ice cream.

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