1 box devil's food cake, prepared
1 (14-oz.) can Eagle brand sweetened condensed milk
1 (11-oz.) jar hot fudge ice cream sauce
1 (11-oz.) jar caramel ice cream sauce
1 large container Cool Whip
Bake devil's food cake in a 9 x 13 pan as directed. While still warm, poke holes all in cake and pour Eagle brand milk all over the top, allowing to seep into holes. Warm jar of Carmel and fudge and pour both over top of cake. Place for several hours in the refrigerator. Once completely chilled, cover top with cool whip.