1 c. flour 1 1/2 c. sugar
5 tbsp powdered sugar
1/2 c. softened butter
2 eggs
1/2 c. flour
2 c. finely cut rhubarb

Cooking Instructions

Preheat oven to 350°. Combine 1 cup flour and the powdered sugar. Cut in the butter. Pat into a 9 X 9 pan. Bake 15 minutes. Meanwhile combine the remaining ingredients and mix well. Pour over the baked crust and bake another 35-45 minutes until rhubarb is set.