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Rocky Road Fudge

By ChrystalGail, Jan 11, 2012 | |
  1. ChrystalGail
    Ingredients:


    1(11-oz.) bag chocolate chips
    1(11-oz.) bag butterscotch chips
    1c. peanut butter
    1 c. party peanuts
    1 (16-oz.) bag mini marshmallows

    Cooking Instructions


    Heat 1 bag of chocolate chips and 1 bag of butterscotch chips in microwave on 1/2 power for 5 minutes. Stir about every 1 minute as heating in microwaves varies. Remove when chips are melted. Stir in peanut butter and heat for 1 minute on 1/2 power. Stir until creamy. Add peanuts and stir. Stir in marshmallows until well coated. Pour into a greased 13 x 9 pan and chill. To make it easy to remove from the pan line with waxed paper. Remove from pan and cut into desired size squares.

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