Rum Balls

By havi, Jan 11, 2012 | |
  1. havi

    2 tbsp cocoa
    2 1/2 c. vanilla wafers (finely crushed)
    1 c. powdered sugar
    1 c. finely chopped pecans
    1/4 c. orange concentrate
    extra powdered sugar
    2 tbsp Karo

    Cooking Instructions

    Mix all ingredients together and roll into balls about the size of a walnut. Then roll in the extra powdered sugar. Store in air tight container

    Share This Article


To make a comment simply sign up and become a member!

BackYard Chickens is proudly sponsored by