2 (14-oz.) cans salmon, drained
2 stalks celery, chopped. Microwave 3 min.
2 eggs, slightly beaten
1 c. plain yogurt
4 oz. grated cheddar
2 1/2 c. quick oats
Mix salmon, celery, eggs, yogurt and cheddar. Form into patties. Coat with quick oats. Fry in oil until golden brown.