Sauerkraut Smoked Sausage Soup

By Katy · Jan 11, 2012 · ·
  1. Katy

    4 c. chicken broth
    1 (10 3/4-oz.) can cream of mushroom soup
    1 (16-oz.) can drained sauerkraut
    1 (8-oz.) can drained sliced mushrooms
    1 (14-oz.) ring Hillshire Farms smoked beef sausage, sliced
    2 potatoes, peeled and cubed
    2 carrots, sliced
    1 onion, chopped
    2 stalks of celery, sliced
    1/2 c. cooked chicken or turkey
    2 tbsp dried dill weed
    2 tbsp white vinegar
    1/2 tsp. black pepper
    sour cream, optional
    cooked crumbled bacon, optional

    Cooking Instructions

    Place all ingredients except sour cream & bacon in a crock pot. Cook on low 10-12 hours. Serve the soup with the sour cream & bacon.

    Note: You can't tell there's sauerkraut in this soup!!

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  1. Extra Java
    Oh, now THIS looks GOOD!!!
    I'm going to try it soon.

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