4 c. chicken broth
1 (10 3/4-oz.) can cream of mushroom soup
1 (16-oz.) can drained sauerkraut
1 (8-oz.) can drained sliced mushrooms
1 (14-oz.) ring Hillshire Farms smoked beef sausage, sliced
2 potatoes, peeled and cubed
2 carrots, sliced
1 onion, chopped
2 stalks of celery, sliced
1/2 c. cooked chicken or turkey
2 tbsp dried dill weed
2 tbsp white vinegar
1/2 tsp. black pepper
sour cream, optional
cooked crumbled bacon, optional
Place all ingredients except sour cream & bacon in a crock pot. Cook on low 10-12 hours. Serve the soup with the sour cream & bacon.
Note: You can't tell there's sauerkraut in this soup!!
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