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Sausage Muffins

By MandyH, Jan 11, 2012 | |
  1. MandyH

    2 1/2 cups Bisquick
    1 can Campbell's cheddar cheese soup
    1 lb. sausage, hot or mild
    1/2 can water

    Cooking Instructions

    Brown sausage and drain. Mix in soup and water. Add Bisquick and stir until mixed. Spoon into mini muffin tins and bake at 350 degrees F for 30 minutes.

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