4 hard-boiled eggs, peeled
1 lb. Italian pork or turkey sausage 1/2 cup bread crumbs
Divide the sausage into fourths. Mold sausage around each hard-boiled egg, coating evenly. If needed, dampen the sausage with some water, then roll the sausage in breadcrumbs. Deep fry in hot oil till sausage is brown and crisp. Drain well before serving.
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