Shoo Pig Corn

By AkTomboy, Jan 11, 2012 | |
  1. AkTomboy
    Ingredients:


    6 (11-oz.) Cans White Shoepeg Corn
    2 4.5 oz Cans Old El Paso Chopped Green Chiles
    2 (8-oz.) pkgs. Philadelphia Cream Cheese

    Cooking Instructions


    Slow Cooker Style ~~ Empty 2 cans of corn, liquid and all into the slow cooker. Then drain Chiles and 4 cans of corn then empty into the slow cooker. Set on low stirring occasionally until the cream cheese has melted and all ingredients have combined. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Quick Fix Style ~~ Empty 2 cans of corn, liquid and all into a microwave safe bowl. Then drain chiles and 4 cans of corn, empty all into the bowl. Microwave at 5 minute segments on 50% power stirring occasionally until the cream cheese has melted and all ingredients have combined.


    Note: Hotter peppers can be substituted, giving it more of a kick.

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