Slush Punch

By BeccaOH · Jan 11, 2012 ·
  1. BeccaOH

    4 cups sugar
    13 cups water
    3 (3-oz.) boxes peach gelatin (or flavor of your choice)
    2 (46-oz.) cans unsweetened pineapple juice
    1 tbsp lemon juice
    2 (1-liter) lemon-lime soda, at room temperature

    Cooking Instructions

    In a saucepan, mix sugar and 4 cups water, then bring to boil. Let cool. Dissolve gelatin in 3 cups boiling water and to that add 6 cups cold water. Add the above two mixtures together with the juice. Freeze until solid (approximately 2 days). Remove from freezer 2 to 3 hours before serving and pour the warm 7-Up over it. Mix until slushy.

    Note: Serves 40

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