1 (48-oz.) bag Chicken Breasts
1 (10-oz.) can tomato paste
1 (10-oz.) can beer, the cheaper the better
1 (10-oz.) jar spanish olives
1 (16-oz.) pkg. egg noodles OR use fresh

Cooking Instructions

Whisk beer and tomato paste in a large crock pot. Add spanish olives. Add fresh or defrosted chicken breasts. Cook on HIGH for 4 hours or on low for 6-7 hours. Boil egg noodles and serve chicken with sauce on top. Feeds four.

Note: Easy recipe--hard to mess up, BUT check your crockpot because some of them will burn along the sides if you cook in them too long.