Ingredients:
1 gal. apple cider
1 c. brown sugar
1 tsp. vanilla
2 cinnamon sticks
1 orange
8 whole cloves
Cooking Instructions
Pierce the orange all over (I use a meat thermometer to pierce it) and insert the 8 whole cloves. Add rest of ingredients to slow cooker, mixing until sugar is dissolved. Cover and cook on low 5 hours. Serve hot. So warm and comforting on crisp autumn evenings!
1 gal. apple cider
1 c. brown sugar
1 tsp. vanilla
2 cinnamon sticks
1 orange
8 whole cloves
Cooking Instructions
Pierce the orange all over (I use a meat thermometer to pierce it) and insert the 8 whole cloves. Add rest of ingredients to slow cooker, mixing until sugar is dissolved. Cover and cook on low 5 hours. Serve hot. So warm and comforting on crisp autumn evenings!
