1 (10-oz.) box frozen chopped spinach
1 (6-oz.) jar marinated artichoke hearts
1/2 tsp. crushed red pepper flakes
1/4 tsp. salt
1/8 tsp. garlic powder
dash black pepper
1 (8-oz.) pkg. cream cheese
1/2 c. parmesan cheese
1 c. Monterey Jack cheese
In a 2 qt microwave-safe bowl, microwave the spinach until it is completely thawed and lightly cooked (about 4 minutes). Drain excess water. Drain artichoke hearts and chop into bite-size pieces. Add artichoke hearts, seasonings and cream cheese to bowl. Microwave until cream cheese softens, about 2 minutes, stirring often. Add parmesan and Monterey Jack cheeses, microwave until melted, about 2-3 minutes, stirring often. Serve with tortilla chips, bagel chips or pita chips.
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