Squash Casserole

By ranchhand, Jan 11, 2012 | |
  1. ranchhand
    Ingredients:


    4-6 med. squash, sliced, blanched and drained
    1 sm. onion, chopped
    4 oz. sharp Cheddar cheese, grated
    2 beaten eggs
    10-15 buttery crackers, crumbled.
    salt and pepper to taste

    Cooking Instructions


    Mix all ingredients except crackers in a buttered 1-1/2 qt. baking dish. Top with cracker crumbles and bake at 350° for 30 minutes, or until set and lightly browned on top.

    Note: Any kind of squash works well. For yellow summer squash, a small can of chopped green chilies makes a great addition.

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