Sunflower Bread

By Cetawin · Jan 11, 2012 · ·
  1. Cetawin

    1/4 c. honey
    1/4 c. butter, softened
    2 eggs, beaten
    1 c. whole wheat flour
    1 tsp. salt
    1 tbsp baking powder
    1 1/2 c. ground sunflower seeds. with or without shell
    1 c. milk
    1/2 c. whole or coarse ground sunflower meats

    Cooking Instructions

    Preheat oven to 325° and grease a loaf pan. Beat together honey and butter, beat in eggs. In a separate large mixing bowl combine flour, baking powder, salt and ground seeds. Add to honey mixture alternately with milk. Fold in the whole sunflower meats. Pour into a greased loaf pan and bake 1 hour. Cool on rack.

    Note: This bread slices better when cool.

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  1. bantyshanty
    I liked it overall. It's hardy & good for winter. We modified it the second time to include some spices, dried sweet peppers, and currants, and then we loved it!

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