Sweet And Sour Meatballs

By ams3651 · Jan 11, 2012 ·
  1. ams3651

    1 LB. ground beef, chicken or turkey
    1/2 cup bread crumbs
    1 lg. egg
    1 tsp. salt and pepper, each
    2 tbsp pineapple juice
    1 tbsp chopped onion
    2 tbsp brown sugar
    1 lg. can crushed pineapple with juice
    2 tbsp apple cider vinegar
    1/2 cup brown sugar, packed

    Cooking Instructions

    Mix together ground meat, bread crumbs, egg, salt and pepper, pineapple juice, onion and 2 tbsp brown sugar just till combined. Form into balls and bake at 375 degrees for approximately 20 minutes till browned and no longer pink inside. In a deep fry pan or a pot combine pineapple, vinegar and brown sugar and bring to a simmer. To taste, it may need a little more sugar or vinegar to suit your taste. Add meatballs and simmer, stirring occasionally for 10 minutes. serve with tooth picks or small rolls.

    Note: For the crock pot version simply add the sauce to the pot and turn on high for 30 minutes, stirring occasionally. Add meatballs and serve on low setting.

    Share This Article


To make a comment simply sign up and become a member!

BackYard Chickens is proudly sponsored by: