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Sweet And Sour Meatballs

By ams3651, Jan 11, 2012 | |
  1. ams3651
    Ingredients:


    1 LB. ground beef, chicken or turkey
    1/2 cup bread crumbs
    1 lg. egg
    1 tsp. salt and pepper, each
    2 tbsp pineapple juice
    1 tbsp chopped onion
    2 tbsp brown sugar
    1 lg. can crushed pineapple with juice
    2 tbsp apple cider vinegar
    1/2 cup brown sugar, packed

    Cooking Instructions


    Mix together ground meat, bread crumbs, egg, salt and pepper, pineapple juice, onion and 2 tbsp brown sugar just till combined. Form into balls and bake at 375 degrees for approximately 20 minutes till browned and no longer pink inside. In a deep fry pan or a pot combine pineapple, vinegar and brown sugar and bring to a simmer. To taste, it may need a little more sugar or vinegar to suit your taste. Add meatballs and simmer, stirring occasionally for 10 minutes. serve with tooth picks or small rolls.

    Note: For the crock pot version simply add the sauce to the pot and turn on high for 30 minutes, stirring occasionally. Add meatballs and serve on low setting.

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