Texas Chocolate Sheet Cake

By TammyTX · Jan 11, 2012 ·
  1. TammyTX

    2 c. sugar
    3 tsp. vanilla
    2 c. flour
    2 eggs, slightly beaten
    1 tsp. baking soda
    icing (do not boil)
    1 tsp. cinnamon
    1 stick butter
    4 tbsp cocoa
    6 tbsp milk
    1 c. coffee, cold (can use water)
    4 tbsp cocoa
    1 stick butter
    1 box powdered sugar
    1/3 c. oil, vegetable
    1 c. pecans, chopped
    1/2 c. buttermilk

    Cooking Instructions

    Sift together sugar, flour, soda and cinnamon. Bring to a boil cocoa, coffee, butter and oil and while still boiling add it to the sugar/flour mixture. Then add to that the buttermilk, vanilla and eggs. Bake on a large sheet pan for about 20 minutes at 325°. For the icing, mix the remaining ingredients (except pecans) in a saucepan but do not boil. Stir to dissolve. Pour hot on top of hot cake and sprinkle with pecans.

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