I start with quartered up red potatoes and 6 eggs. Put them all in the same pot and boil until they are done. I do pull the eggs out after about 10 mins.
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I do not measure anything.
This is a list of what I use:
Celery
Red Onion
Pickles
Cayenne, Black and White pepper
Ground Mustard
Salt
Garlic Powder
Yellow Mustard
Mayo
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While the potatoes are cooking I cut up these things:
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I dump the potatoes out to cool and sprinkle all the spices on them.
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After they are cooled I add the cut up stuff and some mayo and mustard.
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I mixed that ^ a little by hand then add the chopped up eggs on top and mix a little bit more, by hand of course. It helps to break the potatoes up a little bit, but don't mix too much...you don't want super mashed up potatoes.

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Sprinkle some more cayenne pepper on top and then throw it in the fridge to finish cooling while you start cutting up the "stuff" for the gumbo.
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(I'll get a better final picture and fix this last one later)