Vidalia Georgia Lollipops

By lovetocook · Jan 11, 2012 ·
  1. lovetocook

    1 large Vidalia onion
    6 bamboo skewers (soaked in water 30 min.)
    3 tbsp light brown sugar
    pinch salt
    1/4 cup Marsala wine or bourbon
    1 tbsp olive oil

    Cooking Instructions

    Cut ends off onion & remove the outer skin. Cut onion into 1/2 inch slices. Push a skewer through an onion slice to resemble a lollipop. Add another slice or two to the skewer & set aside. Continue with the remaining onion slices & skewers. Mix the sugar, salt & wine or bourbon in a small bowl until the sugar has dissolved. Gently oil each round & place on a medium hot grill. After about a minute, flip the onions & baste with the mixture. Flip the onions several times basting between flips. Cook 7-10 minutes. Be careful - the alcohol can flare up.

    Share This Article


To make a comment simply sign up and become a member!

BackYard Chickens is proudly sponsored by: