1/2 c. water
1 can diced italian flavored tomatoes
1 clove minced garlic
1 (9-oz.) pkg. fresh cheese ravioli
2 cups chopped spinach
1/8 tsp. sugar
1 tbsp parmesan cheese
1/4 tsp. salt
1/4 tsp. pepper
Combine first 3 ingredients, bring to boil. Add ravioli, cover and cook 5 min. stir occasionally. Uncover; cook 5 more min. Add spinach, sugar, salt, and pepper. Cover; cook 2 more min., stir occasionally. Remove from heat. Let stand 5 min covered. Sprinkle with cheese and serve.
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