Zucchini Casserole

By K8tieCat · Jan 11, 2012 ·
  1. K8tieCat

    6 c. diced zucchini (2 lbs)
    1/4 c. chopped onions
    1 10 oz can cream of chicken soup
    1 c. sour cream
    1 c. shredded carrots
    1 each 8-10 oz. Pkg chicken stuffing mix
    1/2 c. melted butter (not margarine)

    Cooking Instructions

    Simmer squash and onions in saucepan 5 minutes, drain. In a large bowl, mix undiluted soup, sour cream, carrots, add squash and onions and stir. In a separate bowl, mix dry stuffing and melted butter together. Use 1/2 stuffing mixture to line a 9 x 9 x 2 pan. Spoon the vegetable mixture over the stuffing mix, then sprinkle the remaining stuffing over the top of the veggies. Bake at 350° for 25-30 minutes or until golden brown. Serves 6-8.

    Note: This is fabulous cold, too!

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