1. If this is your first time on BYC, we suggest you start with one of these three options:
    Raising Chickens Chicken Coops Join BYC
    If you're already a member of our community, click here to login & click here to learn what's new!

Zucchini Casserole

By K8tieCat, Jan 11, 2012 | |
  1. K8tieCat

    6 c. diced zucchini (2 lbs)
    1/4 c. chopped onions
    1 10 oz can cream of chicken soup
    1 c. sour cream
    1 c. shredded carrots
    1 each 8-10 oz. Pkg chicken stuffing mix
    1/2 c. melted butter (not margarine)

    Cooking Instructions

    Simmer squash and onions in saucepan 5 minutes, drain. In a large bowl, mix undiluted soup, sour cream, carrots, add squash and onions and stir. In a separate bowl, mix dry stuffing and melted butter together. Use 1/2 stuffing mixture to line a 9 x 9 x 2 pan. Spoon the vegetable mixture over the stuffing mix, then sprinkle the remaining stuffing over the top of the veggies. Bake at 350° for 25-30 minutes or until golden brown. Serves 6-8.

    Note: This is fabulous cold, too!

    Share This Article


To make a comment simply sign up and become a member!

BackYard Chickens is proudly sponsored by