Zucchini Custard Pie

By The Driver · Jan 11, 2012 ·
  1. The Driver

    1 cup shredded zucchini
    1 egg
    1 tsp. vanilla extract
    2 1/2 Tbsp. flour
    1 cup sugar
    2 Tbsp. butter or margarine
    1 cup evaporated milk
    1 9-inch unbaked pastry or pie shell

    Cooking Instructions

    Preheat oven to 450°.

    Mix zucchini (and any excess liquid), egg, vanilla, flour, sugar, butter, and evaporated milk in a blender until thoroughly blended. Pour mixture into unbaked pastry shell. Sprinkle top of pie with cinnamon and nutmeg until it is lightly covered.

    Bake pie for 20 minutes at 450°. Lower the oven temperature to 350° and bake for 10 minutes more. Let cool completely.

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