Zucchini Jam

By BeccaOH · Jan 11, 2012 ·
  1. BeccaOH

    3 c. zucchini, grated
    3 c. sugar
    1/2 c. lemon juice
    1 (3-oz.) box apricot gelatin

    Cooking Instructions

    Peel and remove seeds from the zucchini before grating. Boil grated zucchini, lemon juice, and sugar together for 30 minutes. Add gelatin and remove from heat. Don't let it boil again. Pour into sterile jars and seal in a water bath (approximately 5 minutes).

    Note: Fills 8 jars (4 ounce size)

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