I was wondering if there are genes that inhibit barring. I have some hens that hatched with the spot on the head but when they are fully grown you can barley tell that they are barred. These hens are brown based not black. So their grand parents were a male partridge rock and female production...
Does anyone know which hatchery sells chicks that are not mostly wheaten(Ewh) or black(E, ER)? I would like to get some that are chipmunk/wild type color(e+) or brown (eb)
Here is something I've been thinking about. Why couldn't you go with an eb based rhodebar instead of e+? Wouldn't Mh darken it enough to tell the difference at hatch? And wouldn't it be a lot cleaner looking and closer to the original rhode island red? Just wondering.
One of the silkies has to be the father because if the CCL was the father the chicks would carry one barring gene from him. This hen is not barred therefor the legbar is not the father.
I have raised Madagascar games from Ideal Poultry. They were real meaty but a little small kinda more like large fowl Cornish. Meat was tasty! Would be good to cross with like a White Rock or Delaware.
Pros-
Tasty, good feed to meat ratio, great foragers, less feathers to pluck, all different...
Ok so I understand that rhodebars are bred on e+. So if you cross to heritage rir you get Ewh/e+. In future crossings how can you tell if the chicks are carrying wheaten or not.