I think this is probably the option we may have to go with. How do you keep the run from getting stinky and how many do you do at a time?
We’re a family of six so at least 50, but ideally 100. I’m not even sure if that’s realistic for town. I know we’d definitely have to do several batches.
I’ve researched our town’s code and from what I can tell there are no restrictions on number of birds or even roosters as long as they are kept humanely and in a way that is not annoying or disruptive.
According to my research, our town has no restrictions on poultry as long as they are kept humanely and not in a way that is disruptive or annoying to neighbors.
My family is planning to move onto a 1/4 acre in town. After raising our own chickens for meat for the last 7 years, we are loathe to give that up. Our kids also raise them for 4h, so we’d like to continue. Has anyone successfully raised meat birds in town? A movable chicken tractor is not an...
Hi! Glad to be here. I live in rural Wyoming and have been raising chickens for almost 7 years. Currently have a flock of 35ish free-ranging layers (various breeds), along with a mess of broilers and my daughters’ 4h bantams.
We are considering moving onto a 1/4 acre in town, so I’d love advice...