Recent content by Salt and Light

  1. Salt and Light

    rest before piecing out?

    Mine are parted out when I butcher. They then rest in a cooler for a couple days and after that, it's into vacuum bags then the freezer.
  2. Salt and Light

    another 'how much feed' question

    In my experience, you will feed them some where around 300 lbs of feed.
  3. Salt and Light

    Bleach or No Bleach?

    I bleach and rinse almost everything before butchering. But, I can't even imagine putting bleach in cooling water. Part of the idea of raising chickens is getting away from chemicals. Use standard hygiene common sense and you'll be fine.
  4. Salt and Light

    For those of you that butcher CX at 8 weeks....

    I don't weigh my birds so I can't answer your question.
  5. Salt and Light

    For those of you that butcher CX at 8 weeks....

    About 300 pounds of 20% for 25 birds, fed 24/7.
  6. Salt and Light

    Tips for the beginer meatie raiser

    Freedom Rangers do NOT mature in 8 weeks. In my experience, it's closer to 12 weeks, and there is significant variability in their weights. Call me crazy, but starting the chicks is really easy. Do you have access to a feed store? If not, you can certainly order online. You really only need a...
  7. Salt and Light

    Tips for the beginer meatie raiser

    It's not hard, so don't sweat it too much. It's easy to get over whelmed so maybe it'll help to think of this as 3 different processes: 1) Chick arrival to moving to coop; (2) Raising them in the coop and (3) butchering. Each process has different needs. The baby chicks need a confined space...
  8. Salt and Light

    Freedom rangers?

    I've raised about 75 or 100 FR's. I've raised about the same amount of X-rocks. I prefer x-rocks over FR's because x-rocks grow bigger and quicker on less feed and they tend to mature about the same time.
  9. Salt and Light

    What to wrap them in

    I let my "rest" in a large cooler filled with bags of ice. I do NOT put the birds in anything while they are resting. Personally, I am afraid of using a garbage bag because they are not manufactured to come in contact with food.
  10. Salt and Light

    Join them or separate them???

    Separate is best.
  11. Salt and Light

    Shrink Bags

    Remember, what you package your birds with is in contact with what you eat. I would only use food grade plastic for bagging my birds.
  12. Salt and Light

    How do you bag your meat birds?

    I've been wondering about using butcher paper. Has anyone tried it?
  13. Salt and Light

    How do you bag your meat birds?

    I quarter my chickens into thighs, legs and wings. They are then placed into vacuum bags that are cut to fit the different parts.
  14. Salt and Light

    Blood and Feathers

    I let them rest for a couple days then vacuum seal 'em. In the past, I put them in the fridge for resting but my last batch I put in a LARGE cooler in garage covered with ice. It worked OK but even though I drained the water several times a day, chickens on the bottom got water logged. I'm...
  15. Salt and Light

    Blood and Feathers

    It all depends on where you live. I leave the blood and feathers where they drop. Chickens and dogs eat the blood and I the feathers eventually disappear. There really isn't that much blood, even with 25 chickens. If you don't want to leave the feathers just rake 'em up in a bag.
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