Muscovy Ducks originated in Brazil and were domesticated in Europe.
White Muscovy Ducks are best suited for meat production and make up 90% of commercial production of duck meat. Breeding stock from France has been genetically improved to produce birds that are 50% larger than other Muscovies.
The males can weigh 12 pounds in 12 weeks. The meat is less greasy and with a lower fat content than other ducks. They are known to have a sense of humor, are intelligent, and love to fly.