Rouen (pronounced roan) named after the town of Rouen where they were developed in Northern France. In 1850 the first Rouens were introduced to the USA. They were included in the American Poultry Association's Standard of Perfection in 1874.
- Breed Colors/Varieties:
- Drake-green head, white collars, a deep claret breast, blue speculum feathers. Hen-brown with greenish black or brown penciling.
- Breed Size:
- Large Fowl