4 boneless, skinless chicken breasts (Or whatever kind of chicken you want to add)
5 carrots (I personally think there can never be too many carrots, but 5 is a good number.)
1 cup milk
1 cup plain yogurt
1 cup coconut milk
1 cup water
1 tablespoon garam masala
4 sweet potatoes
1 C. brown sugar (about, this is a rather approximated recipie)
1 c. chopped pecans
1/2-1 stick butter. (Until it looks 'right')
Bake the sweet potatoes in the oven at 350 degrees F.
Then, remove potato skins and mash the potatoes in a...