I have issues with the aspirin math. 81mg/quart x4 quarts to a gallon=325mg/gallon vs 5 x325mg crushed into a gallon for 1625mg total. Which is a proper dosage?
I haven't had issues with pasty butt since switching out the heat lamp for a home made MHP and verifying temp via thermometer. I think heat stress was the major cause. Not once has a broody reared chick gone pasty either.
3 years ago when I was just starting out I liked this article(hence the alerts when it is active). I tried correcting behavior. However, I have had a few oopsie clutches hatch and well over enough roosters to suffice. I rarely need to correct or adjust any longer to bad rooster behavior. I just...
Since you're basically in San Antonio ignore all of the posts about ventilation. Down here we really only need ventilation to ensure our hens have enough air to breathe and to keep the heat down. But what a cool find for your hen house it made me smile. Please come say hi to us on the Texas...
UMMH and Camanbert love that stuff but only when I am in France. I buy the stuff at HEB and even though they have the same brands you find in France they just don't pack the same punch. I guess they only sell cull cheese for export.
Oh yeah pork bits and bacon grease too, I use the liquid smoke to try and add some bacon type of appeal. Basically the only framework for this recipe is the fluids, beans and rice. I would fully expect every person to cater the rest to their own personal desires.
I have never explored normal mung beans so don't know the answer. My initial purchase of them was an impulse buy that I decided to get rid of, the split ones open up and make a nice creamy soup texture.
My roosters were all jerks destined for someone else's crockpot. Regardless I wish they had worked out but they had become man haters who would strike from behind if you weren't watching them. Granted they were hatchery stock, and not raised by a competent breeder. It it just depends on how much...
Allen's Guide to Mess-less Bread making:
Ingredients: any Flour, salt, yeast, any cooking oil(optional), and a smidge of sugar, plus water, 1 gallon size+ Ziploc bag or 2.5 Gallon for large batches(Slider types work best for me). For Pizza Hut Pan style dough substitute milk/soymilk/almond milk...