2 pounds of chicken trimmings (Preferably mostly feet and necks, but you can use any combination of bones, meat and skin that you can find.)
1 head of garlic, intact, but rubbed to remove the papery exterior
1 (2-inch) piece of fresh ginger
optional, 2 fresh...
2 pounds chicken trimmings (backs, necks, bones, fat, skin, and cleaned chicken feet, if available. Above all, make sure you have many uncooked bones in the mix.)
2 large carrots, scrubbed and broken in half
2 stalks of celery, scrubbed and broken in half
1 large onion, halved...
1 pound (or slightly more) black beans or a mix of pinto and black beans, rinsed, picked over and soaked 8 hours or overnight
2 onions, peeled and small
5 small cloves garlic, minced
2 1/2 cups barbecue sauce (I used my favorite homemade Kansas City style sauce, but bottled...
1/2 cup finely minced fresh garlic (Peel and mince your own garlic, please. Pre-minced garlic in jars just isnt good enough for this recipe.)
1 Tablespoon Kosher salt
6 cups cider vinegar
6 cups granulated white sugar
3/4 cup (less if your heat tolerance is...
The Stevens "fake" Farm
Hello everyone! My name is Marshawn, my nickname you all can call me is "Mar". This started years upon years ago after I was on the internet on so many forums everyone wanted to shorten my name; hence "Mar".
I am a mom of four. Brittany is 20, Jeron he is 13, Elayna is 7...