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  1. Dragonfly Ranch

    Mexican Spoon Bread

    Ingredients: 1 (5-oz.) can cream style corn 3/4 c. milk 1/3 can melted butter 3 eggs 1 c. coarsely ground cornmeal 1/2 tsp. baking soda 1 tsp. salt 1 c. grated cheddar cheese 1 (7-oz.) can diced green chiles Cooking Instructions Combine the cream corn, milk, butter and eggs in a large bowl...
  2. Dragonfly Ranch

    Forgotten Short Ribs

    Ingredients: 3-4 lbs short ribs 1 1/2 tsp. salt 1/2 tsp. pepper 1 (8-oz.) can tomato sauce 2 tbsp black strap molasses 2 tbsp apple cider vinegar 1/4 tsp. Liquid Smoke flavoring 1 tbsp instant minced onions Cooking Instructions Sprinkle salt and pepper on all sides of the short ribs and put...
  3. Dragonfly Ranch

    Chicken Marsala

    Ingredients: 1/4 cup all-purpose flour 1/2 tsp. salt 1/4 tsp. ground black pepper 1/2 tsp. dried oregano 4 skinless, boneless chicken breasts 1/4 cup butter 1/4 cup olive oil 1 cup sliced mushrooms 1/2 cup Marsala wine 1/4 cup cooking sherry Cooking Instructions 1. Pound chicken breasts to...
  4. Dragonfly Ranch

    Bow Tie Pasta And Brie Cheese

    Ingredients: 2-3 tsp. Garlic - minced 2 cups Fresh Tomatoes - chopped 2-3 tsp. Fresh Basil - fine chopped or 1 tsp dried 1/2 lb. Brie Cheese - room temperature 1/4 cup Pine Nuts - pan roasted to golden brown 2-3 tbsp Olive Oil 3 cups Bow Tie Pasta - cooked, drained Parmesan Cheese Cooking...
  5. Dragonfly Ranch

    Zucchini Patties

    Ingredients: 2 cups grated zucchini 2 large eggs, beaten 1/4 cup chopped onion 1/2 cup all-purpose flour 1/2 cup grated parmesan cheese 1/2 cup shredded mozzarella cheese salt to taste 2 tbsp vegetable oil or Pam Cooking Spray Cooking Instructions In medium bowl, combine the zucchini...
  6. Dragonfly Ranch

    Super Simple Refreshing Lemonade

    Ingredients: 5 cups water - divided 1 cup granulated sugar 1 cup bottled lemon juice Cooking Instructions Place 1 cup water in small saucepan with sugar. Heat over high heat until sugar is dissolved. In a large pitcher combine lemon juice and remaining 4 cups water. Add sugar/water mixture...
  7. Dragonfly Ranch

    Easy Cheese Ball Ii

    Ingredients: 2 (8-oz.) pkgs. cream cheese, softened 1 (1-oz.) pkg. Original Hidden Valley Ranch Dressing 2 1/2 cups shredded cheddar cheese 1 1/2 cups chopped pecans (walnuts optional) Cooking Instructions In medium size bowl, mash cream cheese. Mix in dressing mix and cheddar cheese into...
  8. Dragonfly Ranch

    Homemade Eggnog

    Ingredients: 6 large eggs 2 1/3 cups brandy 1 1/3 cups light or dark rum 6 cups whole milk 3 cups heavy cream (or half and half) nutmeg as garnish Cooking Instructions Separate eggs and set whites aside. Beat the yolks with an electric mixer until very light; then slowly add Brandy and Rum...
  9. Dragonfly Ranch

    Crab Fondue

    Ingredients: 1 (5-oz.) jar Kraft English Cheddar Cheese 1 (8-oz.) pkg. cream cheese 1 (7-oz.) can crab meat 1/2 cup half & half 1/2 tsp. Worcestershire sauce 1/4 tsp. garlic salt 1/2 tsp. cayenne pepper baguette French bread Cooking Instructions Cut Baguette into cubes so that each piece...
  10. Dragonfly Ranch

    Our Dream Kitchen

    As promised here are some pictures of our "dream kitchen". I consider myself a gourmet cook and family/friends are always encouraging me to open a restaurant - but too much work. I cook for the pleasure of creating wonderful food, for the relaxation and of course eating. When we moved into...
  11. Dragonfly Ranch

    Our Pictures

    Our Coop we still have work to do on the landscaping. Check out the Rooster on top. That was suppose to be the only roo that we had but we got one and that another page in itself. We do clean up nice Mark doing what he loves - fly fishing and manages to fish about 100 days a year I don't...
  12. Dragonfly Ranch

    Why Dragonfly Ranch

    Hello everyone from Happy Valley, California Thought I'd share why we named our 8 acres "Dragonfly Ranch" We moved to Happy Valley just 4 years ago to slow life down and live it to the fullest with the goal of leaving this planet with little to no regrets. Before moving we lived in the...
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